Bangkok is one of the largest cities in Southeast Asia, and has established itself as an excellent destination for tourists from all over the globe. If you are visiting Bangkok, there are many different places that you can visit. The food culture in Bangkok is incredibly diverse and there are many unique cuisines that you can try. If you are visiting Bangkok and interested in trying some of the many unique dishes they have to offer, it’s recommended that you do your research carefully. From the street food to the simple cafeterias in the city, there’s plenty on offer. There are also some high-end restaurants in the city, so it’s all about how much money you are interested in paying and the kind of experience you want. Bangkok has everything on offer. Here are the four best dishes to try in Bangkok.

  1. Pat Tai

Arguably regarded as the most famous dish in Thailand, Pat Tai is made from rice noodles that are stir-fried to perfection and then thrown in with some fresh shrimp, tofu, egg, seasonings, and of course, bean sprouts. It’s usually served with lime halves on the top and some Chinese chives are also sprinkled on top. It’s one of the oldest dishes in the world, and has become a staple in Thai culture. You can find Pat Tai (pronounced as Pad Thai) at almost every restaurant that serves local cuisine, and it’s also commonly sold by street food vendors.

  1. Som Tum

If you want to experience true Thai fine dining in Bangkok, do a bit of research about restaurants that serve Som Tum. Som Tum is made from thinly cut strips of papaya that are layered with a bit of pestle and mortar, and then mixed with tomatoes, chilies, garlic, fish sauce, and some long beans. It’s one of the most popular dishes from the rural northeastern regions of Thailand, and is a favorite amongst the locals because of the spicy hit that it offers.

  1. MeeGrorp

MeeGrorp is made from crispy noodles that are prepared in a traditional manner. It is a former palace recipe that has become incredibly popular throughout the city. The dish has a uniquely fragrant, sweet and sour flavor. There are many restaurants in the city that offer this dish, and it’s a great idea for people who want to try something unique and different. There are also many places that offer the older version of the dish.

  1. Mataba Gai

Mataba Gai is a thin pancake that’s stuffed with a bunch of different ingredients. It’s stuffed with egg, chicken, and curry powder, and baked to perfection. The pancake is then seasoned with a bunch of different ingredients. It is the Thai variant of the Mutabaq, a popular Arabic dish that has its roots in the Middle East. If you want to explore the amazing cuisine of Thailand, it’s a great choice for people to visit fine dining restaurants in the city.